Category
Deep Fat Fryer EF-82 Single Basket
EF-82
Electric Deep Fat Fryer – Double Basket
These professional fryers come with a 6-litre tank or 6+6 double tanks and are particularly suited for fast food restaurants. Suitable for frying chips, chicken, fish, and onion rings in quick succession using minimal quantities oil.
- Precise bulb thermostat
- Heat-resistant handles in baskets
- Removable parts for ease of cleaning
Key Features:
- Model: EF-82
- Brand: Generic (Imported)
- Tank Capacity: 6 Liters + 6Liters
- Net Weight: 9 Kgs
- Type: Electric
- Power: 5000 Watt (2500 Watt each Tank), 220 V, 50 Hz, AC Supply
- Dimension (in MM): 580 x 460 x 310 mm H
- Country of Origin: China
- Body Material: Stainless Steel
- Tank: 2
- Basket: 2
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Description
The Electric Deep Fryer Machine 6 Litre is a versatile and efficient appliance designed to make frying a wide variety of foods easy and convenient. With a generous 6-liter capacity, this deep fryer is suitable for both small family meals and larger gatherings. It features a powerful 2500-watt heating element that ensures rapid and even heating, resulting in perfectly crispy and evenly cooked food every time.
Features:
- Large capacity: 6L Electric fryers can make more at one time. This machine is suitable for home and commercial use.
- High-quality: The surface of the countertop fryer and the cover are protected from scratches by protective stickers.
- Safety & Cleaning: Heavy-duty stainless steel construction. Detachable tanks & Rotating fryer heads for easy cleaning. Fryer baskets with a plastic handle for safe operation. Lid covers prevent the boiling oil from splashing.
- More commercial: Perfect for commercial uses, such as restaurants, supermarkets, fast food stands, snack bars, parties, etc. It is great for cooking French Fries, onion rings, egg rolls, fried chicken, and panko shrimper.
Usage :
- Set up: Place the fryer on a flat, stable surface and plug it into a power source.
- Fill with Oil: Add cooking oil to the fryer (max 6L), ensuring it covers the heating element.
- Preheat: Set the temperature control to the desired frying temperature (usually 160°C-190°C). Wait for the fryer to heat up.
- Fry Food: Once the oil reaches the desired temperature, lower the food basket into the hot oil and fry until golden and crispy.
- Remove Food: Lift the basket and let excess oil drain off the food.
- Turn Off: After use, switch off the temperature control and unplug the fryer.
- Clean: Allow the oil to cool, then clean the fryer thoroughly after each use.
This fryer is ideal for quick, consistent frying in food stalls or mobile setups.
