Category
Electric Tandoor
Electric Tandoor
- Capacity: 12 Skewers / 10 Naan per batch
- Chamber Size (Dia × H): 500 × 650 (clay liner) (mm)
- External Dimensions: 750 W × 750 D × 950 H (mm)
- Heating Elements: Nichrome Tubular Heaters
- Total Power: 12 KW
- Electrical Load: 440 V / 50 Hz / 3‑Phase, AC
- Temperature Range: 100 °C – 500 °C
- Timer: 0‑120 min
- Pre‑Heat Time: 25 minutes to 400 °C
- With a digital PID controller ±3 °C
- Controls Digital controller, individual heater switches
- Safety High‑limit: 500 °C cut‑out
- Phase‑failure relay, earthing stud
- Body Construction SS 304 double‑wall exterior
- Powder‑coated base frame
- Lid Hinged SS lid with Bakelite knob & viewing vent
- Insulation 100 mm high‑density ceramic fibre + rockwool
- Inner Lining Hand‑crafted refractory clay, 60 mm thick
- Net Weight 300 kg
- Mobility 4 heavy‑duty swivel castors (2 with brakes)
- Accessories Included: 10 SS skewers, gaddi pad, naan hook, tong & heat gloves
